How to make Cheese Chocolate Dorayaki

How to make Cheese Chocolate Dorayaki

Ingridients

¢  wheat flour 225 gr

¢   liquid milk 450 gr

¢ 
 chicken egg 4 grains

¢   45 gr sugar

¢   butter 4 1/2 tablespoons, melted

¢   Instant instant 1 1/2 teaspoons

¢   Salt to taste

The Topping

¢  Chocolate meises

¢  Grated cheese

¢  strawberry jam

¢  sweetened condensed milk

¢  nuts or other according to taste

How To Make The Cake

1. First mix yeast instant, wheat flour, and sugar. Stir until perfectly flat.
2. Add liquid milk, chicken eggs, alternately while still stirring. If already mixed, let stand for 30 minutes.
3. Put the melted butter into the dough, stir again until blended.
4. Use a sticky griddle that has been slightly margarine or oil and heat, then take the dough with a spoon of vegetables and pour it in a skillet. Wait until the dough looks porous and cover until cooked. If it is ripe lift and do the same until the dough runs out.
5. Serve dorayaki cake by basting the cake surface with the ingredients then cover with one more dorayaki cake.

 Well this cake Veri easy and practical,  And  does not  require much capital for made this’s cake.