HOW TO MAKE MIE CALUK ORIGINAL FROM ACEH

HOW TO MAKE MIE CALUK ORIGINAL FROM ACEH

Maybe for those of you who live in urban areas, the name Spaghetti is not a stranger anymore. But for us Acehnese, when eating Spaghetti must imagine Mie Caluk ala kampung that always make missed kampong yard. For me personally Mie Caluk delicacy can not be replaced with Spaghetti.

For those of you who are curious about the taste of Caluek Noodles with Spaghetti, please refer to the following Recipes I got from the post of Koran Serambi (Koran Seruran (newspaper published in Aceh). Perhaps the model and taste of this noodle is slightly different when you come directly to the famous area of ​​Mie Caluk that is Pidie Regency, there are various flavors of noodle caluk, there are using peanut seasoning, spice lado and urap. Here's the make step :

Materials needed :

•  500 grams of wet yellow noodles / sticky noodles
• 150 grams of beef, diced
• 1 / 4kg of shrimp
• 750 ml broth
• 850 cc of water
•  4 cloves of garlic, thinly sliced
•  4 onions, thinly sliced
•  1 tomato, cut into pieces
• 1 spring onion / celery, thinly sliced
• 50 grams of bean sprouts, clean
•  50 grams of cabbage / cabbage, thinly sliced
• 1 tablespoon of sweet soy sauce
•  3 bay leaves
• 1 teaspoon of vinegar
• 1 teaspoon salt
• 1 teaspoon ground pepper powder
• 1 teaspoon of sugar
•  1 teaspoon cumin
• 1 spring onion, 1 cm
•   Right amount of oil
• Frying chips sufficiently
•   Margarine

Softened seasoning :

•  6 onions
• 5 cloves of garlic
• 2 large red peppers, seeded
• 1 cardamom grain
•  2 cm turmeric, burned
• 1/4 tsp of cumin
• 1/2 tsp pepper powder
• Salt to taste

Supplementary material :

•   Fried onions
•   Red Crackers

How to Make Mie Caluk:

1.      Onions, garlic, and spices finely sauteed with margarine until fragrant.

2.       Enter the beef, stir and cook until the meat changes color.

3.       Add the shrimp, crab, and broth, then mix well.

4.       Put onion, salt, bay leaf, and pepper powder.

5.      Cook until the meat, crab, and shrimp are cooked.

6.       If the water has been reduced and the meat is soft, reduce the heat.

7.       Enter the cabbage, tomato, and bean sprouts.

8.      Add noodles and sweet soy sauce.

9.       Stir until all ingredients are well blended and cooked lift and serve.

How to Serve Mie Caluk:

1.      Prepare the bowl, then enter the noodles.

2.      Pour the gravy.

3.       Sprinkle the fried onions on it.

4.      Serve with complementary.

5.       Sprinkle the red crackers.

A few posts about the recipe of Mie Caluk, Mie Spaghetti from  Aceh, may be useful for readers as well especially for Acehnese migrants who are outside the land of birth like me.