Eat 7 Meals to Have a Healthy Kidney
Getting a healthy body not only from
exercising. However, it is necessary to consume nutritious intake to keep the
body organs healthy.
Kidneys become organs that must be maintained
so as not to damage that can cause kidney failure and result in death.and green
vegetables rich in fiber such as kale and spinach are good for kidney health.
In addition to kale and spinach, there are five other foods that are good for
kidney health. These include:
1. Apple
Apple is the best source of pectin. Pectin is
a type of soluble fiber that can lower cholesterol and glucose levels. Apple
peels are also high in fiber, so do not peel the apple skin before eating
because the highest source of fiber is in the skin.
This high-antioxidant fruit is thought to be
good for kidney health and able to protect brain cells. Apples are also a good
source of vitamin C in addition to oranges.
2. Blueberry
This blue fruit is the number one fruit that
is the best source of antioxidants. Blueberries are low-calorie fruits and are
a source of fiber and are rich in vitamin C.
Researchers have conducted research showing
that blueberries have the potential to prevent cancer and heart disease as well
as efficacious for brain health. In addition, by eating these blue fruits can
routinely maintain kidney health. Blueberries can be eaten directly or made
into a smoothie.
3. Fish
Omega 3 fatty acids are important nutrients
that can not be made alone in the body. So we need to get it through food
consumptions that contain omega 3, like fish.
Salmon, tuna mackerel and sardines are high in
omega 3 fish. Many benefits can be obtained by eating omega-3 foods such as
controlling blood clots and building cell membranes in the brain. Omega-3 fatty
acids have been shown to lower heart rates that beat fast, lower triglyceride
levels and blood pressure slightly lower.
4. Kale
These superfood foods are packed with high
vitamin A and C, as well as calcium and become a mineral source. Kale contains
carotenoids and flavonoids are good for eye health and can prevent cancer.
This green vegetable is also known as a source
of vitamin K. Kale is also considered a vegetable that can maintain kidney
health. However, if you have suffered damage to the kidneys it is best to
reduce the consumption of kale due to its high potassium content in kale.
People who are undergoing dialysis or dialysis should limit foods that contain
potassium.
5. Strawberri
One of the high fruits of this antioxidant is
rich in vitamins. Not only vitamins, strawberries also contain very high fiber.
Because of its high antioxidant content, strawberries can make your skin
brighter and shinier.
Red fruit is considered good for heart and
kidney health. Strawberries also contain anti-inflammatory compounds that can
prevent cancer. Consumption of strawberries every day can menajaga health of
other organs.
6. Spinach
Just like kale, spinach is also rich in
vitamins and high in fiber. Vitamins A, C, K and folate are contained in this
green vegetable. Beta-carotene in spinach is also important to boost immunity
and maintain eye health.
Spinach is also known as a source of
magnesium. The best cultivation technique is to boil it and steam it. If
treated with these two techniques, the nutrients in spinach will remain intact.
However, although good for organ health but for people who are experiencing
dialysis is not recommended to eat spinach because it contains high enough
potassium.
7. Sweet potatoes
Sweet
potatoes that we often find in high altitude areas contain very high
beta-carotene. And also a source of vitamins A, C and B-6. Cassava contains
high enough potassium so good for the formation of cells, the formation of
organs in the body, as well as the formation of tissues.
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