Traditional Food From Aceh

Traditional Food From Aceh

Aceh is an area of diverse natural wealth, a wealth of knowledge, a wealth of culture and a very high religious treasure. This is what makes Aceh a special area of the era of the kingdom, colonization to modern times today. The city that earned the nickname "Serambi Mecca" is in addition to famous for cultural tourism is also not behind with his culinary tour. A wide variety of culinary delights that make our tongues sway. So do not be surprised if we visit Aceh will get typical Aceh snacks. What are the traditional foods of Aceh, let's see.

1.         Mie Aceh

Mie Aceh, a culinary type of tempting from Aceh, can be tasted in two ways, namely in fried or boiled alias using sauce. To taste can choose their own, whether want to spicy or not. As a variation can use crab, meat or seafood. This variation will determine the name mienya.

2.         sate matang

sate matang has echoed in every city throughout Aceh, even Jakarta. Where there are Acehnese living in big cities in Indonesia. There must be a cart that reads " sate matang ". Named mature sate because it comes from Matang, Bireuen. Which makes this special sate because it is soup with soup soto. In Banda Aceh, many stalls provide this food, one of which is in Rex Peunanyong.

3.         Kuah Pliek U

Pliek 'U sauce is a very popular aceh meal with a mixture of various flavors and is rich in vitamins and substances that can increase arousal and immunity.

In addition, Kuah Pliek 'U is also a food that symbolizes kinship and diversity in Aceh society that can be united in one cauldron, thus producing a unique taste and favored by all the people in the whole world. Pliek 'U sauce is also a medium to introduce Aceh's natural products are so rich in the type of vegetables so that by eating the sauce Piek' U means we have eaten all the vegetables in Aceh. This cuisine must be eaten, because it goes to Aceh without eating Kuah Pliek 'U, just as it has not gone to Aceh. This cuisine is very easy to get, 90% of restaurants in Aceh definitely provide Kuah Pliek 'U.

4.         kuah kambing

Aceh kuah kambing has a distinctive flavor, because it uses a typical flavor of Aceh. Cooked with a large iron pot and kept in the heat. This means that whenever you order goat curry always served in a hot state, his goat meat was tender and not smelly. You will also be served minced meat chopped mixed with onions and crushed peppers and lime as a complement to goat curry. If visiting Banda Aceh do not forget to taste this one dish.

5.         Kuah Masam Keu-eung

Kuah Masam Keu-eung is a dish that exists almost throughout Indonesia, even Southeast Asia with various names. In Aceh This cuisine is called Asam Keueung or Masam Keueung which means literally is Spicy Masam.

6.         kuah sie itek

Duck is very much variety and variety in the archipelago. But this is clearly different because this duck dish has its own recipe from Aceh. Gule itek from Aceh the most famous dating from Bireun in this region is very tasting seasoning. Curious? You can directly try it in typical restaurants of Aceh that are around your residence.

7.         Rujak Aceh

You are certainly familiar with rujak. Healthy snacks are made from a variety of fresh fruit dicocol with a seductive red sugar sauce. However, have you ever tried the Aceh rujak? Unlike the rujak we usually eat, rujak Aceh has its own characteristics that make it different and rujak in general.

What makes Aceh different salad is the fruit used. Rujak Aceh uses typical Acehnese fruits. Fruit leaves used to make the roof of this house shriveled with other fruits.

Rujak Aceh has been a traditional food in this area for a long time. This food is deliciously eaten in a cold or mixed with shaved ice with a splash of rujak sauce and enjoyed in the scorching afternoon.

"that's about Traditional Food From Aceh".